Heather Zwidcey – Eating Better for Parkinson’s: A Nutritional Starter Guide

Heather Zwidcey – Eating Better for Parkinson’s: A Nutritional Starter Guide

Ge Heather Zwidcey – Eating Better for Parkinson’s: A Nutritional Starter Guide at Tenlibrary.com

This short book is a response to a frustration I heard from the Parkinson’s community. The people I spoke to wanted to know if there were things they should be eating (or NOT eating) that might impact their disease. In order to generate a guide for what a relevant diet for people with Parkinson’s would be, I combed the medical and nutrition literature for foods that had a specific effect on Parkinson’s. This is the first overview of the research into PD and nutrition classified into short chapters as a starter guide. I’ve been working and volunteering in the Parkinson’s community for many years. As an immunologist, my Parkinson’s focus was centered on neuroinflammation. I had previously studied the role of diet in inflammation, and I suspected that diet could play a role in brain inflammation. The number of research articles published on Parkinson’s and nutrition in the last few years has increased by a factor of 10. Yet, when my friends with Parkinson’s started hunting for information about how nutrition might impact their disease, they were both excited and disappointed. Most of that information  was completely incomprehensible or unavailable to a non-scientist. 

I’ve been sharing this information at wellness retreats and conferences, including the World Parkinson’s Congress 2016. Whenever I speak, people tell me that they want a written document that they can refer to. This is that resource.

Ge Heather Zwidcey – Eating Better for Parkinson’s: A Nutritional Starter Guide at Tenlibrary.com